Chinese Chicken Salad – Emily

August 10, 2008

This should also fall into the Do NOT Freeze category. I’ll start tagging the recipes so they’ll be easier to find…

In honor of the 2008 Olympics…

2-3 Chicken Breasts, cubed – I cheat sometimes and buy the already cooked strips at Costco–Heaven!
1 can of Mandarin Oranges
Toasted slivered almonds and sesame seeds
Wontons–I buy mine and fry them in oil at my house.
Cha-Cha Ching Chinese Salad dressing–my favorite
Romaine Lettuce

1. Fry the Wontons
2. Cook the chicken and dice it
3. Put all the ingrediants into the fridge for a few hours to get them nice and cold–only for best results.
4. Toss and enjoy!


One Response to “Chinese Chicken Salad – Emily”

  1. Amanda (aw's sister) Says:

    We had this while visiting and it was really good. I am getting the recipe so that I can make it for dinner, yum.

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