White Bean Chili

2 Cups cooked chicken cubed or shredded – Merica seasons her baked chicken with garlic salt, pepper and onion

2 15 oz cans of Northern White beans, drained and rinsed

1 medium onion, chopped

1 8 oz can of diced green chiles

1 tsp oregano

4 tsp chopped cilantro

4 stalks of celery diced

2 cloves of garlic minced

3 cups of chicken broth

salt and pepper to taste

Put everything in a large pot and bring to a gentle boil and simmer for 20 minutes to an hour. Garnish with tortilla chips, sour cream and shredded monterey jack cheese. Maybe some avocado? Why not!

 

I’m going to make this chili today times four and separate into ziplock bags. On the day of the swap I will buy the garnishes to maintain freshness.

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